Tag: Chinese food
-
ByteDance, the parent company of TikTok, invested in a Chinese health food brand
On January 23, 2021, Chinese media found that a food company called SharkFit in Shandong Province had received a capital injection from a subsidiary of Bytedance. The latter acquired an 11.11% stake in the food company, making it the company’s largest shareholder. Founded in 2017, SharkFit is a company that specializes in selling low-calorie, high-protein instant…
-
Why is gastric cancer a great threat to East Asians?
Some experts pointed out that gastric cancer in Japan is often found in the early stage, while many Chinese patients with gastric cancer are not detected until the advanced stage of gastric cancer.
-
Shaxian Delicacies and Luosifen will become China’s national intangible cultural heritage
On December 22, 2020, China’s Ministry of Culture and Tourism announced the fifth batch of national intangible cultural heritage preparation catalogue. This catalogue contains more than 100 projects that are expected to become China’s national intangible cultural heritage. Shaxian Delicacies and Luosifen are also on the list. Shaxian Delicacies is a compound concept. In the Chinese…
-
Chinese white-collar workers are willing to spend more money on midnight snacks, even more than lunch
When choosing midnight snacks, the respondents were not sensitive to the price. The one who is most willing to pay for midnight snacks is Shanghai white-collar workers.
-
How Does the Luosifen Become The Most Popular Chinese Food of The Year?
Five years ago, Luosifen from a small town in the southwest was also a rare food in other parts of China. But today, its annual sales exceed $1.5 billion.
-
The 5 Most Popular Chinese Noodles
When it comes to noodles, people always think of Japanese ramen or Italian pasta. Chinese noodles don’t seem to be that popular internationally. I think this is partly because the civil war in Chinese noodles has been going on. If you ask 10 Chinese what is the most typical noodle in Chinese food, you will…
-
Yili launched new instant Japanese ramen products
In addition, considering the popular health concept, noodles are free of pigments and preservatives.
-
Only 52.26% of Chinese office workers eat breakfast every day, according to a report
Bianlifeng, a Chinese convenience store chain, released its latest research report on November 25th. The report aims to describe the breakfast consumption habits of office workers in China. The report’s data come from consumers at 1600 convenience stores in more than 20 cities in China. According to the data of the report, office workers in China show…
-
Stop Chasing Those “Time-Honored”Restaurants in China
Of course, we can’t say that the level of appreciation of food by public diners is perfect, and their comments are not necessarily scientific or objective, but you don’t have to choose restaurants with low scores from the public judges, do you?
-
Why is the “old vinegar” from Shanxi, China different?
Even among many Chinese vinegar, “aged vinegar” is unique. Until the 21st century, it still maintained the most primitive production method like wine. This makes it taste more than “sour”.