Category: Food
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A Billion Breakfasts: China’s Morning Meal Market on the Cusp of Change
Discover China’s evolving breakfast market, a trillion-yuan industry driven by tradition, innovation, and supply chain advancements. Explore why no national chain dominates, how regional specialties thrive, and what the future holds for this fragmented yet promising sector. From street stalls to digital dining, uncover the flavors and challenges shaping China’s morning meals.
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China’s Traditional Huangjiu Industry Turns to Youth Market with Bold Innovations
Chinese huangjiu, a traditional rice wine, is undergoing a youthful transformation as brands innovate with coffee and sparkling flavors to attract younger consumers. Facing limited market share and an aging audience, huangjiu producers like Gu Yue Long Shan and Kuaijishan are blending tradition with trend to modernize this ancient beverage and boost industry growth.
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Once Niche, Birch Tree Sap Becomes China’s New Health Craze Thanks to a Determined Investor
Discover how birch tree sap, once an obscure forest product in China, became a billion-yuan wellness trend. Driven by investor Zhang Xuegang’s commitment to sustainable harvesting and innovation, this nutrient-rich “liquid life” now competes in China’s health beverage market, promising vast potential in skincare and beyond. Learn about the challenges, breakthroughs, and future vision fueling…
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China’s Coffee Market: A Brewing Transformation
China’s coffee market is transforming as domestic brands like Luckin Coffee dominate, challenging traditional Western chains. This article explores the rise of affordable, digital-first coffee options reshaping consumer culture, while international brands struggle to adapt. Discover how changing tastes and price wars are brewing a new era in China’s coffee industry.
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“Human Cat Treat” Takes China by Storm: Konjac Jelly Snack Hits $2 Billion in Sales in Six Months
China’s Gen Z has made “Human Cat Treat,” a konjac jelly snack inspired by pet treats, a viral sensation. With over $2 billion in sales in six months, it dominates high-speed rail snacks, blending convenience with quirky appeal. Learn how this unique product reflects China’s evolving snack culture and youth-driven consumer trends.
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Beyond “A Bite of China”: Unveiling Authentic Chinese Food with Director Chen Xiaoqing’s Essays
Explore the heart of Chinese food culture with “The Ultimate Flavor is Among People,” a captivating collection of essays by Chen Xiaoqing, director of “A Bite of China.” Delve into heartwarming stories, culinary traditions, and the emotional connection between food and everyday life in China. This book is a must-read for anyone seeking an authentic…
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The Rise of Prefabricated Cuisine in China: A Culinary Revolution
The prefabricated food market in China has witnessed significant growth, driven by modernization and changing consumer lifestyles. Prefabricated meals offer convenience and cater to the fast-paced lives of urban populations. However, concerns about health implications and the preservation of traditional cooking methods have emerged. The industry faces challenges but also opportunities for growth, technological advancements,…
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Shanghai Leads with 66 Restaurants in the Prestigious 2024 Black Pearl Restaurant Guide
The 2024 Black Pearl Restaurant Guide unveils 341 top-rated Chinese restaurants from 30 cities globally, with Shanghai leading the pack. This year, the guide introduces the “Dish of the Year” award to spotlight regional cuisines and emphasizes a shift towards value-driven, high-quality dining. The guide’s increased transparency and diverse judging system aim to promote fairness…
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The History of Chili Peppers in Chinese Food
The chili pepper has woven itself into the fabric of Chinese cuisine, from its exotic introduction to its current status as a beloved culinary staple. Initially met with curiosity and used as an ornamental plant, it gradually gained acceptance, leading to a culinary revolution in various Chinese regions. This journey reflects the adaptability and inherent…
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The Evolving Landscape of China’s Milk Tea Market in Last Year(2023)
In 2023, China’s milk tea market saw significant changes driven by five key trends. The booming bubble tea market exceeded 150 billion RMB, reflecting its growth and adaptability. Health-conscious zero-calorie tea drinks gained popularity, and competition intensified with price wars and the surge of new milk tea brands. Automation also revolutionized the industry. Notably, “Heytea,”…