Category: Food
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“Human Cat Treat” Takes China by Storm: Konjac Jelly Snack Hits $2 Billion in Sales in Six Months
China’s Gen Z has made “Human Cat Treat,” a konjac jelly snack inspired by pet treats, a viral sensation. With over $2 billion in sales in six months, it dominates high-speed rail snacks, blending convenience with quirky appeal. Learn how this unique product reflects China’s evolving snack culture and youth-driven consumer trends.
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Beyond “A Bite of China”: Unveiling Authentic Chinese Food with Director Chen Xiaoqing’s Essays
Explore the heart of Chinese food culture with “The Ultimate Flavor is Among People,” a captivating collection of essays by Chen Xiaoqing, director of “A Bite of China.” Delve into heartwarming stories, culinary traditions, and the emotional connection between food and everyday life in China. This book is a must-read for anyone seeking an authentic…
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The Rise of Prefabricated Cuisine in China: A Culinary Revolution
The prefabricated food market in China has witnessed significant growth, driven by modernization and changing consumer lifestyles. Prefabricated meals offer convenience and cater to the fast-paced lives of urban populations. However, concerns about health implications and the preservation of traditional cooking methods have emerged. The industry faces challenges but also opportunities for growth, technological advancements,…
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Shanghai Leads with 66 Restaurants in the Prestigious 2024 Black Pearl Restaurant Guide
The 2024 Black Pearl Restaurant Guide unveils 341 top-rated Chinese restaurants from 30 cities globally, with Shanghai leading the pack. This year, the guide introduces the “Dish of the Year” award to spotlight regional cuisines and emphasizes a shift towards value-driven, high-quality dining. The guide’s increased transparency and diverse judging system aim to promote fairness…
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The History of Chili Peppers in Chinese Food
The chili pepper has woven itself into the fabric of Chinese cuisine, from its exotic introduction to its current status as a beloved culinary staple. Initially met with curiosity and used as an ornamental plant, it gradually gained acceptance, leading to a culinary revolution in various Chinese regions. This journey reflects the adaptability and inherent…
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The Evolving Landscape of China’s Milk Tea Market in Last Year(2023)
In 2023, China’s milk tea market saw significant changes driven by five key trends. The booming bubble tea market exceeded 150 billion RMB, reflecting its growth and adaptability. Health-conscious zero-calorie tea drinks gained popularity, and competition intensified with price wars and the surge of new milk tea brands. Automation also revolutionized the industry. Notably, “Heytea,”…
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The Rise of Chinese Burgers: A Tale of Innovation and Tradition
A recent wave of culinary innovation in China has spurred the Chinese burger revolution, blending traditional Chinese flavors with modern, fast-food experiences and challenging the dominance of international giants like McDonald’s and KFC. Among the key players in this revolution are ‘Tasty Chinese Burger’ and ‘Jia Guolong Air Bun’. These brands, while striving for standardization…
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Convenience Meets Tradition: Unraveling the Phenomenon of Ready-Made Meals in China
The popularity of ready-made meals in China reflects changes in lifestyle dynamics favoring convenience and efficiency. This market has grown to a size of 419.6 billion yuan in 2022, a trend fueled by urbanization, dual-income families, and middle-class growth. Despite controversies regarding school meals and public perception, ready-made meals offer a potential platform for standardizing…
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China Black Pearl Restaurant Guide Released
On March 31, Meituan released its latest “2022 Black Pearl Restaurant Guide”, the guide is a culinary benchmark for Chinese diners and is known as the Chinese version of “Michelin”.
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Lanzhou lamian, the Chinese fast food that doesn’t come from Lanzhou
Lanzhou lamian, because of its presence in the streets of various cities in China, is jokingly referred to by Chinese netizens as one of the three mysterious organizations in the Chinese restaurant industry. In fact, the traditional food of Lanzhou is called “Lanzhou Beef Noodle”, and there is an interesting evolution of why this Chinese…