Tag: takeout
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2024 China White-Collar Takeout Health Insights: A Shift Toward Balanced Eating
Explore how white-collar professionals in China are reshaping their dining habits with healthier takeout trends. This article dives into low-calorie meals, nutritional supplements, and evolving consumer demands, reflecting broader shifts toward wellness in urban lifestyles. Read more about the future of takeout culture aligned with Healthy China 2030 goals.
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Meituan uses smart equipment to improve the treatment of takeout riders
Meituan will increase the production capacity of smart helmets and provide free physical examination and online consultation services for takeout riders to protect their safety.
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Regulations of takeout platform have triggered condemnation from Chinese consumers
They believe that China’s online food delivery industry originates from the real needs of consumers, and it is difficult to ask the delivery platform to do the opposite, because the moral cleanliness of a small number of consumers kidnap and reduce the consumer experience.
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What kind of takeout do Chinese people eat?
According to the report, the fastest-growing age group for consumption of takeout in China is people under the age of 25.