Tag: Sichuan cuisine
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The History of Chili Peppers in Chinese Food
The chili pepper has woven itself into the fabric of Chinese cuisine, from its exotic introduction to its current status as a beloved culinary staple. Initially met with curiosity and used as an ornamental plant, it gradually gained acceptance, leading to a culinary revolution in various Chinese regions. This journey reflects the adaptability and inherent…
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Nestlé Professional opens an experience center in Chengdu, aiming to serve Sichuan cuisine.
On September 11, 2020, Nestlé Professional opened its fourth customer experience center in China, located in Chengdu. Together with experience centers previously opened in Beijing, Shanghai, and Guangzhou, Nestlé Professional has covered all regions of the Chinese mainland. In an interview with the media, Nestlé Senior Vice President Altug Guven said that one of the important…