Tag: Seasoning
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Why is the “old vinegar” from Shanxi, China different?
Even among many Chinese vinegar, “aged vinegar” is unique. Until the 21st century, it still maintained the most primitive production method like wine. This makes it taste more than “sour”.
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Why is Lao Gan Ma no longer *hot* in China?
Whether in China or overseas, Lao Gan Ma is undoubtedly one of the most famous Chinese sauces. If you only talk about the chili sauce field, Lao Gan Ma’s popularity must be number one. As a Chinese seasoning that has never focused on overseas markets, Lao Gan Ma(in Chinese this brand means your Godmother) has gained…