Tag: Chinese food
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The History of Chili Peppers in Chinese Food
The chili pepper has woven itself into the fabric of Chinese cuisine, from its exotic introduction to its current status as a beloved culinary staple. Initially met with curiosity and used as an ornamental plant, it gradually gained acceptance, leading to a culinary revolution in various Chinese regions. This journey reflects the adaptability and inherent…
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The Entrepreneurial Story of Teacher Tian’s Braised Pork and Hometown Meat Pie
Tian Jie, once a Chinese language teacher, transformed into a successful entrepreneur in Beijing with Hometown Fast Food Co., Ltd. His journey began with “Er You Restaurant,” which faced initial struggles but later flourished with the introduction of Jingdong meat pies and Teacher Tian’s Braised Pork. Hometown’s rapid expansion and successful low-price strategy have made…
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China Black Pearl Restaurant Guide Released
On March 31, Meituan released its latest “2022 Black Pearl Restaurant Guide”, the guide is a culinary benchmark for Chinese diners and is known as the Chinese version of “Michelin”.
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Lanzhou lamian, the Chinese fast food that doesn’t come from Lanzhou
Lanzhou lamian, because of its presence in the streets of various cities in China, is jokingly referred to by Chinese netizens as one of the three mysterious organizations in the Chinese restaurant industry. In fact, the traditional food of Lanzhou is called “Lanzhou Beef Noodle”, and there is an interesting evolution of why this Chinese…
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Weilong, became a unicorn with its Latiao and konjac shuang
On May 12, 2021, Weilong submitted an application for listing, it’s Pre-IPO financing has a post-investment valuation of more than RMB 60 billion, equivalent to the combined market capitalization of Qiaqia Food, BESTORE and Three Squirrels, the latter three of which are all listed casual food companies in China. If Wei Long can successfully go…
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The trend of daily food for young people in China is changing rapidly.
Shrewd Chinese catering industry practitioners seize this opportunity to cater to the needs of consumers to launch a variety of new products-Meal replacement, Cooking Kit and low-calorie food. The daily eating habits of Chinese young people are also changing rapidly.
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China Erythritol Factory Dominates the World’s Sugar-Free Drinks
In 2020, five sugar factories in Shandong, China, produced 95% of the world’s erythritol. The most important part of the sugar-free drink you drink comes from here.
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Let’s get this straight: Chinese consumers hate plant-based meat
So for plant-based meat to succeed in China, the only solution is to “stop being expensive and unpalatable.”
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“Manner Coffee”, another miracle of China’s coffee industry after Luckin
After Luckin, there is a coffee chain unicorn in China, and even Bytedance, the parent company of Tiktok has become an investor in it. What is its magic?
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To keep their children away from video games, Chinese parents sent them to e-sports training camp
How to make video games painful for children: force them to play games for eight hours a day and set up unreasonable KPIs.
