Tag: Chinese cuisine
-
Cai Lan: The Epicurean Philosopher of Hong Kong’s Golden Age
Explore the remarkable life of Cai Lan, the “Food God” and cultural icon, from film producer to culinary master, and his enduring philosophy of living well.
-
The Rise of Chinese Burgers: A Tale of Innovation and Tradition
A recent wave of culinary innovation in China has spurred the Chinese burger revolution, blending traditional Chinese flavors with modern, fast-food experiences and challenging the dominance of international giants like McDonald’s and KFC. Among the key players in this revolution are ‘Tasty Chinese Burger’ and ‘Jia Guolong Air Bun’. These brands, while striving for standardization…
-
Convenience Meets Tradition: Unraveling the Phenomenon of Ready-Made Meals in China
The popularity of ready-made meals in China reflects changes in lifestyle dynamics favoring convenience and efficiency. This market has grown to a size of 419.6 billion yuan in 2022, a trend fueled by urbanization, dual-income families, and middle-class growth. Despite controversies regarding school meals and public perception, ready-made meals offer a potential platform for standardizing…
-
Stop Chasing Those “Time-Honored”Restaurants in China
Of course, we can’t say that the level of appreciation of food by public diners is perfect, and their comments are not necessarily scientific or objective, but you don’t have to choose restaurants with low scores from the public judges, do you?
-
10 kinds of Chinese food most suitable for sharing on Instagram
Taking pictures of food became a popular ritual in Asia many years ago, when mobile phones first included a camera function. People look for different angles before they start eating, take beautiful pictures of food and share them on early social networks and sms. After that, the ceremony swept the world, and #Food and #Foodie…
-
The past and the present of Beijing Luzhu Pork
In fact, like many traditional snacks, Luzhu Pork, as a product of a particular region in a specific historical environment, is mainly received by traditional Beijingers, but can not meet the many people living in Beijing today.
-
What Kind of Rice do Chinese People Eat?
In China, people will eat different kinds of rice, some rice is suitable for fried rice, some rice is suitable for porridge. People quarrel over which different kinds of rice tastes better. But if you cook rice in the BBC Food way, everything will be meaningless.
-
-
How do Chinese College Students Eat Hot Pot?
Among the people surveyed, 41.7% consumed hot pot at least once a week, while only 4.5% consumed hot pot once a month or less. This shows that hot pot is highly valued by college students.
-
8 Free Chinese Food Documentaries with English Subtitles
Listen to the Chinese food stories told by the Chinese themselves.